- Supporting trainers, teachers, staff and organisations involved in adult education, vocational training, continuing education in the field of key competences.
- Identifiying key competences and basic skill at work.
This course gives access to the libray of resources on the jobs :
- cook in a restaurant
This course is an abstract of the vademecum of pedagogical practices, and is also described in the methodology developed in the course "filming the activity"
Some activities were filmed and you will find the videos in different sections (French as a foreign languages, English conversation class....). We will add link to different topic so that you can easily find resources...