Course: Vademecum of best practices - Pedagogical practices and methodology, Topic: Vocational training in the field of cooking

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- Announcements Forum
- Collection of pedagogical activities and strategy File
  Synthesis of pedagogical activities explored during the DILABS project.

Vocational training in the field of cooking
Vocational training in the field of cooking
Vocational training with a professionnal (a chef) teaching to young adults in the AEJD School.
- Watch the extracts on different activities in the field of cooking
- Chef Lima with students... URL