Course: Raising awareness in the field of basic skills and key competences, Topic: Analysis of the professional activities in the field of cooking

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Welcome
Welcome
Welcome in the experimentation of a tools kit to "raise awareness" in the field of basic skills and key competences in a professional context.
Only the registered members with a user account can participate to the forums and activities.

Guests can only visit some parts of the course.
For more details or to participate to an experimentation, you can contact the coordinator : sandrine.bonnet@univ-lille.fr
- User's guide of the course File
  Document for the trainer and for the user.
- Scenario of the methodology File
  The document describes the methodology and how you can scenarize the activities :
  for distant activities
  for face-to-face activities
  for blended activities
- Introduction of the participants : please add your presentation in this forum

Analysis of the professional activities in the field of cooking
Analysis of the professional activities in the field of cooking
In this topic we will go deeper in the analysis of the professional activities in this field with different examples.
^{The methodology with the videos of the caregiver can be implemented with the activity of "Chef Lima".}
- Before watching videos, according to you what are the skills and knowledge of a cook?
- What kind of skills or knowledge for a cook? Interactive Content
- The activity of a cook in the kitchen of a supermarket.
- How to present a meal? Page
  Watch the video and try to answer the questions.
- Questionnaire on the preparation of the meal Quiz
  How to use the video in a pedagogical way - Exemple of questions